Mashed Potato Casserole

November 02, 2016

531

The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. The best part? You can make this dish ahead of time and then just pop it in the oven to heat back up! This dish will end up being the highlight of any meal!

3 pounds russet potatoes
water
7 tablespoons butter
3/4 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
3/4 teaspoon salt
1 cup shredded cheddar cheese
Topping
1/4 cup panko
1 tablespoon butter
2 tablespoons chopped chives
5 strips bacon cooked
1/2 cup shredded cheddar cheese

Peel and chop the potatoes. Add to a large pot. Cover with water and heat over high heat, boil the potatoes in the water about 20 minutes or until softened. Preheat the oven to 350 degrees. Drain the...
See the full directions on my site

Nutritions

Calories
490

Sodium
530mg
22% DV

Fat
25g
38% DV

Protein
13g
27% DV

Carbs
49g
16% DV

Fiber
3g
14% DV