Mashed Potato Pancakes

November 01, 2013

A delicious way to use leftover mashed potatoes, and a great recipe to have around after Thanksgiving! These are great as a side dish for breakfast, lunch, or dinner.

3 cups mashed potatoes
3 Tbsp shredded parmesan cheese
3 Tbsp flour
1 egg, lightly beaten
1/4 tsp onion powder
1 Tbsp chopped fresh parsley

3 Tbsp flour, for dredging
1-2 Tbsp avocado oil

Heat oil a skillet over medium-high heat. Combine all ingredients, except dredging flour and oil. Form into 1.5 inch balls and flatten. Dredge in flour and cook for about 3 minutes on each side, or until...
See the full directions on my site

Nutritions

Calories
203

Sodium
152mg
6% DV

Fat
5g
8% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
3g
12% DV