Main DishesMay 21, 2018
See the full directions on my site
Calories
893
Sodium
515mg
21% DV
Fat
17g
27% DV
Protein
43g
87% DV
Carbs
147g
50% DV
Fiber
25g
102% DV
Meal Prep General Tso's Chicken
27
Meal Prep General TSO's Chicken! This version is made easy in the Instant Pot or on the stovetop. Topped with a healthier, starch-free sauce that's delicious and packed with wholesome ingredients. Serve with brown rice pasta for a lighter, healthier homemade version of your favorite takeout! Gluten Free + Low Calorie
4
Ingredients:
1 lb boneless skinless chicken breast ( cut into bite sized chunks )
4 cup broccoli ( riced or purchased rice )
2 cups red bell pepper ( chopped )
1 tbsp extra virgin olive oil
salt and pepper to taste
For the Sauce:
1 tsp minced garlic
1 tsp minced ginger
1/4 cup coconut aminos ( or gluten free soy sauce )
1 tbsp gluten free hoisin sauce ( omit for paleo )
1 tbsp molasses
1 tbsp apple cider vinegar
2.5 tbsp tomato paste
1 tsp chili paste
1 tsp red pepper flakes
1 tbsp coconut flour
For the rest of the meal prep:
1.5 cups broccoli ( roasted with salt and pepper )
1 cup zucchini ( roasted with salt and pepper )
2 cups brown rice pasta ( gluten free )
1 lb boneless skinless chicken breast ( cut into bite sized chunks )
4 cup broccoli ( riced or purchased rice )
2 cups red bell pepper ( chopped )
1 tbsp extra virgin olive oil
salt and pepper to taste
For the Sauce:
1 tsp minced garlic
1 tsp minced ginger
1/4 cup coconut aminos ( or gluten free soy sauce )
1 tbsp gluten free hoisin sauce ( omit for paleo )
1 tbsp molasses
1 tbsp apple cider vinegar
2.5 tbsp tomato paste
1 tsp chili paste
1 tsp red pepper flakes
1 tbsp coconut flour
For the rest of the meal prep:
1.5 cups broccoli ( roasted with salt and pepper )
1 cup zucchini ( roasted with salt and pepper )
2 cups brown rice pasta ( gluten free )
- Place the chopped chicken in the Instant Pot with extra virgin olive oil, sprinkle with salt and pepper then turn it to sauté. Sauté the chicken until browned about 8-10 minutes. See notes below for...
See the full directions on my site
Nutritions
Calories
893
Sodium
515mg
21% DV
Fat
17g
27% DV
Protein
43g
87% DV
Carbs
147g
50% DV
Fiber
25g
102% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat4g27%
Monosaturated Fat8g52%
Cholesterol75mg25%
Sodium515mg21%
Potassium1985mg56%
Protein43g87%
% DAILY VALUE*
Total Carbohydrate
Fiber25g102%
Sugar8g16%
Vitamin A1400IU28%
Vitamin B61mg69%
Vitamin C123mg205%
Calcium350mg35%
Iron9mg53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.