Main Dishes

Meat and Tofu

sakeandmore
January 04, 2018
22
sakeandmore.com
2 people
1 firm tofu
1 onion
6 oz pork or beef plate, thinly sliced ( 170g )
1 tablespoon canola oil
3/4 cup water
2 1/2 teaspoons dashi powder
2 teaspoons sugar
2 tablespoons mirin
1 tablespoon sake
2 1/2 tablespoons soy sauce

Wrap tofu with a paper towel and drain tofu for 15 minutes, after that cut tofu bite size. Cut onion in half from top to bottom, slice into 1/2inch wedges.


See the full directions on my site
Nutritions

Calories
373

Sodium
2562mg
106% DV

Fat
21g
32% DV

Protein
15g
30% DV

Carbs
33g
11% DV

Fiber
6g
25% DV