Meatball Pasta Bake

March 14, 2018

Your family is sure to request this Meatball Pasta Bake over and over for dinner! One bite is all it takes to get hooked on this pure comfort food. A bed of Italian meatballs, topped with your favorite pasta and marinara sauce, then loaded with ricotta, mozzarella, and parmesan cheese…what’s not to love about this meal?!

45 Frozen Italian Meatballs
16 oz. of your favorite pasta ( cooked according to package directions )
15 oz. ricotta
2 1/2 c. of your favorite marinara sauce, divided (I used Classico Fire-Roasted Tomato & Garlic)
1/4 c. grated parmesan ( plus more for topping )
2 c. grated mozzarella cheese

Lightly grease a 9\\\"x13\\\" pan. In a large skillet with a lid over medium heat, simmer meatballs with 1 c. marinara sauce until meatballs are tender, stirring occasionally. Cook pasta according to...
See the full directions on my site

Nutritions

Calories
7552

Sodium
31101mg
1295% DV

Fat
494g
760% DV

Protein
501g
1003% DV

Carbs
254g
86% DV

Fiber
47g
188% DV