Meatball Pesto Sub

July 11, 2014

The best meatball sub topped with a tasty pesto

12 meatballs from leftover Spaghetti and Meatballs, cut in half
2 c. spaghetti sauce (or more if you like the sub saucy)
4 hoagie rolls
1 c. shredded cheese (I used half cheddar and half mozzarella)
1/4 c. Parmesan cheese, grated
For the Pesto
2 c. fresh basil, torn
2 cloves garlic
1/4 c. chopped walnuts (or pine nuts if you have them)
1/3 c. Parmesan cheese, grated
1/2 c. olive oil

Turn broiler on in the oven. In a medium sized saucepan over medium heat, heat the sliced meatballs and sauce. Prepare the pesto: Add the basil and garlic to a blender and pulse. Add the walnuts, Parmesan...
See the full directions on my site

Nutritions

Calories
995

Sodium
3326mg
138% DV

Fat
48g
74% DV

Protein
57g
115% DV

Carbs
66g
22% DV

Fiber
9g
38% DV

Snack Baked