Meatball Wellington ~ Recipe | Tastemade

Recipe with video instructions: Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness. Ingredients: 1 pound ground beef, 1/2 cup breadcrumbs, 1 egg, 1 pinch salt, 1 pinch freshly ground black pepper, 1/2 cup onion, minced, 3 cloves garlic, minced, 1/4 cup fresh parsley, chopped, Thawed puff pastry, cut into 4-inch squares, 2 cups shredded mozzarella, 1 egg, beaten, Tomato sauce, for serving, Fresh basil, for garnish, Grated Parmesan, for garnish