Meatballs and Gravy {Slow Cooker}

October 28, 2013

Perfect tender tasty meatballs in amazing gravy spooned over hot cooked egg noodles. Classic comfort food.

For the gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 beef boullion cube
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)

For the meatballs:
1 cup breadcrumbs
2 tablespoons dried onion
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon nutmeg
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg, beaten

To make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth, bullion cube and Worcestershire sauce and bring to a simmer....
See the full directions on my site

Nutritions

Calories
606

Sodium
470mg
19% DV

Fat
44g
68% DV

Protein
21g
42% DV

Carbs
26g
8% DV

Fiber
3g
13% DV

Dinner Beef