Mediterranean Baked Salmon Filets

June 23, 2016

161

This is a colorful recipe inspired by Mediterranean cuisine, Spanish in particular. You will find the parsley and lemon really complement the natural taste of the fish, and garlic - well that goes with just about everything!

3 tablespoons olive oil
2 tablespoons chopped fresh parsley
6 minced garlic cloves
Juice of a lemon
4 salmon filets
8 cherry tomatoes
8 pitted black or green olives (optional)
Salt and black pepper, to taste

Preheat the oven to 375 degrees F. Mix the oil with the parsley, garlic and lemon. Put the fish on a greased baking sheet and grind some salt and black pepper over it. Next, spread the oil mixture over the...
See the full directions on my site

Nutritions

Calories
747

Sodium
81mg
3% DV

Fat
41g
63% DV

Protein
18g
37% DV

Carbs
92g
31% DV

Fiber
26g
107% DV