Melissa's Texas Caviar

February 24, 2014

143

I love to get recipes from friends because that usually means that they are time-tested and loved! I first had this dip at my friend Alecia's house. She served it with quesadillas and I could not stop eating the Texas Caviar. I knew I had to have the recipe! I made this dip as my contribution to a family potluck when we were camping earlier this summer. It was a huge hit, as most people had not had it before. The sugar and apple cider vinegar add a sweetness that is completely unexpec

1 (10 ounce) bag frozen sweet corn
1 can black beans, drained and rinsed
1 can black eyed peas, drained and rinsed
1/2 colored pepper, diced,
1 cup chopped celery
1 cup chopped green onion
1 cup chopped white onion
1 cup apple cider vinegar
1 cup sugar
1 cup vegetable oil

1. In a large bowl, mix together the corn, beans, peas, pepper, celery, green onions, and white onions. Set aside. 2. Pour vinegar, sugar, and oil in a medium saucepan and bring it to a boil. As soon...
See the full directions on my site

Nutritions

Calories
842

Sodium
110mg
4% DV

Fat
38g
59% DV

Protein
20g
40% DV

Carbs
109g
37% DV

Fiber
16g
65% DV

Boiled