Melon Lassi Coffee Cake

September 28, 2013

Sweet fragrant honeydew melon, tangy yogurt and cardamom are combined in a lassi, making an incredibly moist coffee cake that is topped with a buttery crumble.

Cake:
¾ cup plain greek yogurt (I used nonfat)
1½ cups cubed ripe melon (cantaloupe and honeydew both work great)
2½ cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon baking powder
¾ teaspoon salt
3 large eggs, separated
1 cup butter, softened
2 cups granulated sugar
2 teaspoons pure vanilla extract
Topping:
? cup old-fashioned oats
½ cup all-purpose flour
¼ teaspoon salt
? cup packed light brown sugar
¼ cup butter, melted

Preheat oven to 350?F, and grease a 13 x 9-inch baking pan. In a blender, combine yogurt and melon. Blend until smooth. In a a medium bowl, whisk together 2½ cups flour, cardamom, baking powder and ¾...
See the full directions on my site

Nutritions

Calories
328

Sodium
170mg
7% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
1g
6% DV