Melrose Apple Pie Cupcakes

May 09, 2013

The apple pie filling is made the day before the cupcakes so that it has a chance to cool before placing into the cooled and hollowed out spice cupcakes.

Apple Spice Cake Mix
5 – 6 apples peeled and chopped
¾ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
2 tablespoons butter

Combine all ingredients in a bowl and saute the mixture to soften the apples. Once the apples are less firm, place them in a Tupperware to cool overnight. Make the Spice Cupcakes according to the directions...
See the full directions on my site

Nutritions

Calories
46

Sodium
25mg
1% DV

Fat
1g
1% DV

Protein
0.2g
0% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV

Baked