Mexican Baked Rice

January 28, 2014

110

A make ahead rice casserole that has tons of flavor. A perfect side dish for any meal!

1 cup basmati rice
2 cups water
1 tablespoon lime juice
1/2 teaspoon paprika
1 teaspoon salt
1 tablespoon butter

1/2 cup sour cream
1 cup Tex Mex cheese, grated
1 red bell pepper, small dice
3 tablespoons chopped cilantro
Salt and pepper, to taste
¼ cup Tex Mex, shredded

Add first 6 ingredients into a pot and bring to boil. Stir. Reduce heat to low and cover. Cook for 15 minutes. Take off heat and let sit for 15 minutes. Preheat oven to 350. Put the rice in a greased...
See the full directions on my site

Nutritions

Calories
176

Sodium
282mg
11% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

Dinner Baked