Dip

Mexican Chocolate Ganache

Sheryl Beyer
March 16, 2015
8

This Mexican Chocolate Ganache is rich, creamy with a hint of cinnamon. To make this chocolate I used Mexican hot chocolate tablets which are coated with sugar and infused with cinnamon. The sugar coated chocolate adds a little crunch to the ganache.

1
3 Mexican Hot Chocolate tablets, chopped
1/2 cup heavy cream
Add chopped chocolate into a medium microwave safe bow. Microwave 1 minute; add heavy cream and microwave an additional minute. Stir until melted and creamy; set aside to cool.
See the full directions on my site
Nutritions

Calories
487

Sodium
23490mg
978% DV

Fat
41g
64% DV

Protein
3g
6% DV

Carbs
21g
7% DV

Fiber
2g
8% DV