Mexican Grilled Corn Salad

July 09, 2016

127

This is a great summer side dish! It can be made ahead of time to make for an easy dinner!

4 ears of corn
2 1/2 tablespoons mayonnaise (I like Sir Kinsington\'s)
2 ounces cotija cheese
1/2 cup finely sliced scallion greens
1/2 cup cilantro leaves, finely chopped
1 jalapeño, ribs and seeds removed, minced
2 garlic cloves, minced or grated
1 1/2 tablespoons fresh lime juice, plus more to taste
Kosher salt

Heat up the grill and cook the corn until tender and slightly charred in spots. Once it has cooled, cut off the cob and place in a bowl. To the bowl with the corn, add mayo, cotija cheese, scallion greens,...
See the full directions on my site

Nutritions

Calories
629

Sodium
90mg
3% DV

Fat
33g
50% DV

Protein
9g
18% DV

Carbs
18g
6% DV

Fiber
5g
22% DV