Mexican Hot Chocolate with Tequila and Cayenne Pepper

January 13, 2018

175

3 cups Milk ( I used 1% and it was good )
6 Tbsp Scharffenberger Cocoa Powder
2 Tbsp Cane Sugar
1/8 ( 1/4 tsp Cayenne Pepper start with 1/8 tsp and season to taste )
4 ozs Tequila
1/2 cup heavy whipping cream
Ground Cinnamon for Garnish
1 1/2 Ibarra chocolate bars ( broken into chunks )

Warm the milk in a medium size heavy saucepan on medium heat, watching carefully. Add the Ibarra chocolate, the cocoa powder and the sugar. Heat until the chocolate dissolves, whisking to combine all...
See the full directions on my site

Nutritions

Calories
1410

Sodium
788mg
32% DV

Fat
75g
115% DV

Protein
41g
82% DV

Carbs
128g
43% DV

Fiber
12g
50% DV