Mexican Pickled Peppers

Mexican Food Journal
June 29, 2021
5
12
10 serrano peppers
2 carrots
1/2 white onion
12 ozs apple cider vinegar
8 cloves garlic
2 tbsp oil
1 tbsp salt
1 tbsp sufar
1 tbsp cumin seed (comino)
1 tbsp dried oregano
1 tbsp whole black peppercorns
  • Cut the stems off the chiles then slice the chiles in quarters lengthwise. Leave the seeds and veins.
  • Chop the onion into ½" pieces.
  • Cut the carrot into ¼" rounds.
  • Coarsely...

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Nutritions

Calories
75

Sodium
616mg
25% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
4g
19% DV