Mexican Quinoa Salad

May 02, 2013

135

With the warmer weather coming we tend to steer more towards salads. Here's a great one with protein and vegetables.

1/2 c. quinoa
1/2 vegetable bouillon cube
1- 19 oz. can of black beans
1-10 oz can of niblets corn
1 red onion- diced
1 stalk celery- diced
1/2 cucumber- diced
1/2 red or green pepper- diced
1/4 c. olive oil
1/4 c. Bragg's apple cider vinegar
1 tsp. cumin
1/2 tsp. chili powder
sea salt and pepper to taste

Cook quinoa with bouillon cube in one cup of water as directed. Set aside to cool. After cooked quinoa is cool, add diced vegetables. Drain and rinse beans and drain corn; add to salad. Mix thoroughly. In a...
See the full directions on my site

Nutritions

Calories
225

Sodium
70mg
2% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
3g
13% DV