Mexican Red Rice

Mexican Food Journal
June 29, 2021
5

Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.

4
1 cup rice
3 plum tomatoes Roma
1/2 cup diced onion
1/2 cup frozen peas
1 large carrot diced
2 clove garlic
2 chicken broth preferably low sodium or water
1 tsp salt and as needed
  • Soak the rice in just enough water to cover for 10 minutes then drain and set aside.
  • Blend the tomatoes and garlic with the 2 cups of chicken broth.
  • In a pot, preheat 3 tbsp. of...

See the full directions on my site
Nutritions

Calories
579

Sodium
644mg
26% DV

Fat
40g
61% DV

Protein
7g
15% DV

Carbs
14g
4% DV

Fiber
4g
16% DV