Mexican rice from mexico city

in a blender add: 2 tomatoes 1/4 of onion 1 garlis clove salt and 1/2 cup water blend in a pan add oil add 1 and 1/2 cup rice fry rice until light brown keep moving it around so it dont burn add tomatoe mix to rice then add 1 and half of water cook covered up on low mid heat until done check rice about every 5 min if needed add more water