Mexican Skillet

February 08, 2013

120

This is the perfect one-pot (or is it one-skillet?) meal! It's as delicious as it is filling, and leftovers (cold!) wrapped in a flour tortilla made a yummy and easy lunch.

1 1/2 lbs ground beef, cooked and drained
1 15oz can black beans (do not drain)
1 15oz can corn (do not drain)
1 16oz jar of salsa
2 cups of shredded Mexican blend cheese
1 cup of minute/instant rice (uncooked)
1 cup crushed tortilla chips

Dump ground beef, corn, beans, and salsa into large skillet. Let simmer, uncovered, for 2 minutes, then add rice. Simmer, covered, uncovering to stir occasionally until rice is cooked and entire mixture...
See the full directions on my site

Nutritions

Calories
921

Sodium
352mg
14% DV

Fat
58g
90% DV

Protein
31g
63% DV

Carbs
26g
8% DV

Fiber
3g
13% DV