Mexican Sopes
13
Our Mexican sopes recipe uses pre-made sopes topped with refried beans, salsa, shredded chicken, lettuce, onions and cream for the ultimate in easy Mexican food cooking.
6
6 Sopes pre-made, room temperature
2 cups Refried beans
1 1/2 cups Shredded chicken
1/2 cup Shredded lettuce
1 cup Mexican crema or sour cream
1 cup Queso fresco crumbled
1 cup White onion finely chopped
4-6 tbsp Vegetable oil
Salsa verde or salsa roja
2 cups Refried beans
1 1/2 cups Shredded chicken
1/2 cup Shredded lettuce
1 cup Mexican crema or sour cream
1 cup Queso fresco crumbled
1 cup White onion finely chopped
4-6 tbsp Vegetable oil
Salsa verde or salsa roja
Heat the Sopes
- Preheat your cast iron griddle, or comal, over medium-hight heat for about 10 minutes. Then pour 2 tablespoons of vegetable oil on the hot griddle.
- Using a...
See the full directions on my site
Nutritions
Calories
388
Sodium
566mg
23% DV
Fat
22g
34% DV
Protein
21g
43% DV
Carbs
27g
9% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g62%
Polysaturated Fat4g27%
Monosaturated Fat5g34%
Cholesterol52mg17%
Sodium566mg23%
Potassium190mg5%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar2g5%
Vitamin A405IU8%
Vitamin B61mg54%
Vitamin C3mg6%
Calcium142mg14%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.