Mexican Spiced Brownies

May 08, 2015

243

This 5 star recipe is adapted from Aaron Sanchez’s Mexican Brownies. (I think he knows what he’s doing, thank you Aaron!)

Mexican Spiced Brownies
2 sticks unsalted butter (plus extra for greasing pan)
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
2/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon ground Mexican cinnamon or cinnamon
1/4 to 1/3 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon baking powder

Milk Chocolate Buttermilk Frosting
1/2 cup unsalted butter, softened
2 ounces milk chocolate, melted
1 teaspoon pure vanilla extract
1 cup confectioners' sugar
2 to 3 tablespoons buttermilk
Optional: Chili Powder & Cinnamon to sprinkle on top

Instructions Preheat the oven to 350 degrees. Line a 9x13 pan with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter. In...
See the full directions on my site

Nutritions

Calories
574

Sodium
158mg
6% DV

Fat
39g
60% DV

Protein
4g
9% DV

Carbs
51g
17% DV

Fiber
3g
13% DV