Mexican Street Corn (Torchy's Copycat)

April 25, 2017

16607

Grilled corn in a creamy sauce with spices and lime juice.

6 ears fresh corn on the cob, husked
Vegetable oil
2-3 tablespoons mayonnaise
2-3 tablespoons sour cream
1 tablespoon lime juice
1 teaspoon chili powder
Dash of cayenne pepper
Salt and pepper, to taste
1/4 cup crumbled queso fresco
1/4 cup chopped fresh cilantro

Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob. In a medium bowl, combine corn...
See the full directions on my site

Nutritions

Calories
142

Sodium
54mg
2% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
30g
10% DV

Fiber
5g
20% DV