Microwave chickpeas snack

OMG that was easy. You can use canned Chickpeas or dried like me. I follow the package directions, mean let the Chickpeas overnight in water before cook. So you need to add salt (like a lot), a little oil, pepper, paprika and or whatever mix you have to a bunch of cooked and cooled or canned chickpeas. I use an all porpoise dry dressing and a little cinnamon powder. Now place a single layer on a dish in the microwave for 3 minutes. Shake a little to change the position of the chickpeas and set another 3 minutes. That's it. You may think there are not crunchy enough, but let it rest a few hours and they will become an addictive and original replacement for peanuts or popcorns. Enjoy! P.S.: before get this recipe right, I try two different from Pinterest that use the oven instead of microwave. Both times I burn all the stuff. I can still smell it. No good.