Million Dollar Macaroni and Cheese

February 12, 2017

161

Macaroni and cheese with a creamy and cheesy filling, for the creamiest and cheesiest macaroni and cheese.

Macaroni and Cheese
1 pound cavatappi noodles
4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups milk
12 ounces evaporated milk
1 tablespoon cornstarch
1 tablespoon Dijon mustard
1 tablespoon chicken bouillon
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/4-1/2 teaspoon red pepper flakes
4 cups shredded sharp cheddar cheese
6-10 slices provolone cheese
1 cup sour cream
1 cup shredded parmesan cheese

Panko Topping
2 tablespoons unsalted butter
1 tablespoon olive oil
3/4 cup panko breadcrumbs

Cook the pasta according to the package directions, just until al dente and drain. Preheat the oven to 350º F. Lightly grease a 9x13 baking dish with cooking spray. In a large saucepan, over medium heat,...
See the full directions on my site

Nutritions

Calories
656

Sodium
1458mg
60% DV

Fat
42g
64% DV

Protein
34g
69% DV

Carbs
30g
10% DV

Fiber
3g
13% DV