Million Dollar Spaghetti Casserole

April 13, 2014

1355

This Million Dollar Spaghetti casserole recipe is all over Pinterest lately. We love it AND, it is freezer friendly. I doubled the recipe and made two 8X8 pans to eat this week and then froze a 9X13 pan to have later. This is comfort food at its finest!

16 oz spaghetti noodles
2 lb jar of marinara sauce
1 lb ground beef
1/2 cup chopped onion
8 oz cream cheese, softened
1/4 cup sour cream
1 cup cottage cheese
2/3 cup Parmesan cheese
2 cups shredded cheese ( I use cheddar/colby blend)

Preheat oven to 350 degrees. Grease 9X13 pan or two 8X8 pans. Boil noodles according to package, drain and stir with a drizzle of olive oil so they don't stick together. In a stand mixer combine cream...
See the full directions on my site

Nutritions

Calories
474

Sodium
470mg
19% DV

Fat
24g
37% DV

Protein
28g
57% DV

Carbs
29g
9% DV

Fiber
2g
8% DV