Mince Pie Cupcakes

13

Mince Pie Cupcakes – Almond cupcakes with a festive mincemeat centre and topped with brandy buttercream.

100g soft butter
100g caster sugar
2 large eggs
1 tsp almond extract
100g self-raising flour
25g ground almonds
120g mincemeat
75g soft butter
75g icing sugar
35ml brandy
Pre-heat your oven to 190ºC/170ºC fan. Beat together the butter (100g) and caster sugar (100g) until light and fluffy. Add the eggs (2 eggs) one at a time, beat after adding each egg until full...
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Nutritions

Calories
245

Sodium
182mg
7% DV

Fat
4g
6% DV

Protein
13g
26% DV

Carbs
42g
14% DV

Fiber
1g
6% DV