Mini Apple Pear Tarte Tatin

December 20, 2016

Mini Apple Pear Tarte Tatin — A classic, delightful looking and easy to make miniature bite sized version of a divine French dessert. The aroma, the texture, the flavor, and color is mind-boggling. These Mini Apple Pear Tarte Tatin are a dessert made into perfection.

Frozen Puff Pastry Sheets, Thawed - 2 Small (I Used Wxh = 8in X 3in)
Apples - 2
Pear - 1
Granulated Sugar - ? Cup
Lemon Juice - ½ Tbsp
Pinch Of Salt
Unsalted Butter Diced -
Whipped Cream Or Ice Cream
Apple Wedges, For Serving

Preheat the oven to 200°. Peel and core the apples and pears. Slice each apple into thick slices and pear into 6-7 equal-sized lobes. Set them aside. Heat a skillet over medium-low heat and add sugar in an...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV