Mini Berry Pies

February 20, 2013

271

Awesome individual sized pies to keep you from eating a full sized pie!

For the Pies
2 1/2 cups all-purpose flour, plus extra for rolling
1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into ½ inch cubes
1 teaspoon salt
1 teaspoon sugar
6 to 8 Tbsp ice water
1 beaten egg

For the filling
4 cups berries (I use frozen)
2/3 cup sugar
1/4 cup minute tapioca
1/2 teaspoon cinnamon
A pinch of salt
Zest of a lemon
4-6 tablespoons lemon juice, depending on what berries you use and their tartness level.

1. Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time,...
See the full directions on my site

Nutritions

Calories
1405

Sodium
799mg
33% DV

Fat
90g
139% DV

Protein
11g
23% DV

Carbs
128g
43% DV

Fiber
5g
20% DV

Baked Thanksgiving