Main Dishes

Mini Biscuit Chicken Pot Pies

Jenn H
June 17, 2013
379

A creamy chicken pot pie filling inside a buttery biscuit crust that just melts in your mouth.

4
1 tube refrigerated biscuits (with 8-10 biscuits)
1 cup cooked chicken, shredded
1 (10 3/4 oz.) can cream of chicken soup
1 cup frozen vegetable mix, thawed (peas, corn and carrots)
salt, to taste
pepper, to taste
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 cup Cheddar cheese, grated
Spray 8-10 muffin cups with cooking spray. Place a biscuit in each cup and press down and up the sides to form a cup. In a medium bowl, combine the chicken, cream of chicken soup, thawed vegetables, salt,...
See the full directions on my site
Nutritions

Calories
720

Sodium
278mg
11% DV

Fat
62g
96% DV

Protein
18g
36% DV

Carbs
11g
4% DV

Fiber
2g
8% DV
Dinner