Mini Chocolate Mint Cream Pies

March 12, 2018

123

Mini Chocolate Mint Cream Pies! Mini pie shells filled with chocolate cream and mint whipped topping

Mini Pie Shells
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring

Mini Pie Shells Preheat oven to 450 degrees. Gently unroll pie crust onto cutting board. Cut out circles using a 3 inch biscuit cutter or cookie cutter. (You should get between 12 and 15 circles, re-rolling...
See the full directions on my site

Nutritions

Calories
159

Sodium
103mg
4% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
5% DV