Mini Chocolate Mint Trifles

April 27, 2014

A fun treat for St. Patrick's Day or any day of the year!

1 box (19.5 oz) brownie mix, prepared according to directions baked in 9×13 pan
1 small box (3.9 oz) instant chocolate pudding
2 cups cold milk
2 cups frozen whipped topping, thawed
green food coloring
8 chocolate mint cookies, crushed

Cool brownies and cut into 1/2 inch cubes. Whip chocolate pudding mix with milk for two minutes. In a separate bowl, mix 2 cups whipped topping with 5 drops of green food coloring (add more for deeper...
See the full directions on my site

Nutritions

Calories
1098

Sodium
3029mg
126% DV

Fat
95g
146% DV

Protein
9g
18% DV

Carbs
34g
11% DV

Fiber
8g
34% DV