Mini Cinnamon Sugar Monkey Bread

February 27, 2015

137

If you love monkey bread but don’t love the work involved, try this version using individual ramekins and refrigerated biscuit dough. They are sweet and cinnamony and just as good as a traditional homemade bundt pan variety, without all the work OR guilt!

1 small can of Pillsbury buttermilk biscuits
¼ cup white sugar
2 tbsp brown sugar
½ tsp cinnamon
4 tbsp butter
4 tbsp brown sugar
2 tbsp cream cheese
½ cup powdered sugar
Drizzle of milk, until desired consistency

Preheat the oven to 350 degrees. Combine sugars and cinnamon in a ziplock bag and shake to mix. Remove biscuits from packaging and cut each biscuit into 4 pieces. You should have 40 small pieces total. Drop...
See the full directions on my site

Nutritions

Calories
92

Sodium
48mg
2% DV

Fat
3g
5% DV

Protein
0.30000000000000004g
0% DV

Carbs
15g
5% DV

Fiber
0.1g
0% DV

Snack Baked