Mini Pumpkin Pie Bites

November 21, 2016

892

These mini Pumpkin Pie Bites are the perfect bite-size dessert for a crowd! Turn a pumpkin sheet pie into a fun and festive dessert using just a round cookie cutter!

Dough for 2 pie crusts, homemade or store-bought
For the filling:
2 (15 ounce) cans pumpkin pure
1¼ cups heavy cream
¾ cup evaporated milk
6 eggs
2 cups brown sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
¾ teaspoon salt
Whipped cream, for topping
Caramel Pecan Topping, optional, for topping

Preheat oven to 375 degrees F. Spray a jelly roll pan with cooking spray. (I\\\'ve used both a 10x15\\\'\\\' and an 11\\\'\\\'x17\\\'\\\' with success. The filling will be a little thicker in the smaller...
See the full directions on my site

Nutritions

Calories
3029

Sodium
3156mg
131% DV

Fat
124g
190% DV

Protein
47g
94% DV

Carbs
481g
163% DV

Fiber
22g
89% DV