Miso soup with star and ghost house

October 19, 2017

1 oz carrot
1 oz Japanese radish (Daikon)
1 oz mushroom (I use enoki mushroom)
1 1/4 cup water
1 1/3 tsp powdered Dashi
1 1/2 tbsp miso

Cut carrots and daikon into 1/4 inch thick round slices. Cut mushroom into thin slices. Cut out two vegetables with star-shaped and ghost houce cookie molds. Put water and powdered Dashi in a pot. After...
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Nutritions

Calories
89

Sodium
1283mg
53% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
15g
5% DV

Fiber
5g
22% DV