Miss I's Swirly Whirly Topped Cupcakes

June 17, 2016

Delicious vanilla swirly whirly top cupcakes with a fluffy vanilla buttercream frosting. Dreamt up by a three year old!

150g softened butter
1 1/2 cups caster sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups self-raising flour
1 1/4 cups milk

for the swirly whirly
– coloured food gel (your choice!)
– toothpicks for swirly whirly-ing

for the buttercream/decorations
– 300g softened butter
– 300g icing sugar
– 2 tsp vanilla extract
– sprinkles

Nutritions

Calories
219

Sodium
21mg
0% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
1g
5% DV

Baked