Miyazakigyu Wagyu Beef Kushiyaki

Double8Cattle
September 08, 2020
181

The skewered Miyazakigyu Wagyu beef melts in your mouth as the flavor permeates your palate. In Japanese cuisine, Kushiyaki encompasses meats that are skewered and grilled. Our take on Kushiyaki includes tender Wagyu beef that is marinated in soy sauce, sake, oil, brown sugar, ginger, garlic, and sesame seeds before hitting the grill. This delicious dish is sure to be a favorite for summertime grilling!

2
1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2 cups Savoy Cabbage ( shredded )
1 Carrot ( peeled and grated )
2 cups Jasmine Rice ( cooked )
4 HEAD Baby Bok Choy
Marinade :
1/2 cup Soy Sauce
2 tbsp. Sake
2 tbsp. Lemon Juice
1/4 cup Brown Sugar
1 tbsp. Ginger ( minced )
1 1/2 tsp. Garlic ( minced )
1 tbsp. Grapeseed Oil
2 tsp. Sesame Oil
1 tbsp. Chili Oil
2 tsp. Sesame Seeds
3 STALK Green Onion ( sliced thin, green parts only )
Slurry:
1/2 cup Water
2 tbsp. Cornstarch

FIRST STEP

Take the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
1310

Sodium
4749mg
197% DV

Fat
20g
31% DV

Protein
31g
62% DV

Carbs
216g
73% DV

Fiber
9g
37% DV