Mocha-Hazelnut Cream-Filled Cake

March 10, 2014

Yummy.........

1 box (18.25 oz) butter recipe chocolate cake mix

Butter

Water

Eggs

2 teaspoons instant coffee granules or crystals

2 bags (12 oz each) semisweet chocolate chips

1 bottle (16 oz) refrigerated hazelnut-flavor coffee creamer

1 package (8 oz) cream cheese, softened

2 tablespoons chopped hazelnuts (filberts)

Heat oven to 350°F. Grease bottoms only of two 9-inch round pans. Prepare cake mix as directed on box using butter, water and eggs and adding coffee granules; pour batter into pans. Bake as directed on box....
See the full directions on my site

Nutritions

Calories
451

Sodium
78mg
3% DV

Fat
43g
67% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
1g
6% DV