Moist and Tender Roast Turkey with Seasoned Mayonnaise

January 24, 2017

1065

Turkey — tender and moist. Crispy and golden on the platter. A twelve to fourteen pound bird that roasts in 2 and a half hours instead of 4. What creates this magic? Mayonnaise makes the turkey moist and tender. And no, there is no mayo taste — just tender turkey.

10 - 12 pound whole turkey
1 teaspoon dried sage
2 teaspoons Italian seasoning
1½ cup of mayonnaise
1 tbsp coarse salt
1 tablespoon black pepper
3 stalks celery rough chopped
1 medium onion rough chopped
½ cup butter

Preheat oven to 450 degrees Place turkey in roasting pan and liberally salt and pepper turkey inside and out. Cut about half of the butter into thin pats and slip under skin of turkey. Do the same...
See the full directions on my site

Nutritions

Calories
672

Sodium
302mg
12% DV

Fat
33g
52% DV

Protein
77g
155% DV

Carbs
1g
0% DV

Fiber
4g
16% DV