Moist Caramel and Apple Loaf

October 03, 2014

1115

Let me introduce you to my Moist Caramel and Apple Loaf Cake. It's delicious with the spices running through and the layers of apple all the way along the cake. It's a moist and flavourful cake, and although you should serve it once cooled, I like to eat it warm too! Once you've tried this recipe, I am sure you will make it time and time again. So here's the recipe, and enjoy!

175 g, 3/4 cup softened butter
175 ml, 3/4 cup milk
125 g, 2/3 cup regular sugar
125 g, 2/3 cup light brown sugar
3 eggs (lightly beaten)
3 Tablespoons Dulce De Leche (caramel)
****If you would like to make your own dulce de leche, click on the photo opposite
225 g, 1 3/4 cups Plain / All purpose flour (sieved)
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 teaspoons cinnamon powder
1 teaspoon nutmeg powder
2 Apples
Squeeze of lemon juice

1. Heat oven to 160 C, Gas 3, 300 F. Grease and line your baking tin. See here for how to line. 2. Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour...
See the full directions on my site

Nutritions

Calories
36

Sodium
194mg
8% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV

Baked