Cakes

Moist Chocolate Fudge Bundt Cake with Thin Mint Frosting

195

An incredibly moist chocolate Bundt cake with Girl Scout Thin Mint cookie cream cheese frosting.

16
1 (18.25 ounce) package Betty Crocker Triple Chocolate Fudge Cake Mix (see note below)
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 packages Andes mints (about 60 total) or 2 cups semi-sweet chocolate chips(see note below)
Simple Syrup (1/2c. sugar dissolved in 1/4 c. water)
1 package of Girl Scout Thin Mints or Keebler Grasshopper Cookies
1 cup butter
8 oz. cream cheese
1 tsp. pure vanilla extract
1 Tbsp. cream
1.5 pounds powdered sugar
Green food coloring (I use paste coloring)(optional)
Note: This recipe was originally developed with an 18.25oz. cake mix. Betty Crocker has reduced their cake mixes to 15.25. If using a 15.25 oz. cake mix, add 6 Tablespoons flour, 2 Tablespoons cocoa powder, and ½ tsp. baking powder.

Note: I didn’t love the cake with the Andes mints inside but some of my friends did. If you’re not a huge mint fan, you might want to use the chocolate chips instead.
1. Preheat oven to 350. 2. Grease and flour a 10” Bundt pan, taking care to not neglect the cracks 3. Mix the cake mix and additions in note above, if necessary, with a wire whisk 4. Add the sour cream,...
See the full directions on my site
Nutritions

Calories
345

Sodium
626mg
26% DV

Fat
26g
40% DV

Protein
3g
6% DV

Carbs
23g
7% DV

Fiber
2g
9% DV

Haystack Cookies

844

No bake Haystack Cookies are a delicious cookie to make for the holiday season. They are perfectly sweet and chewy made with simple ingredients, and an easy treat to make for friends and family.  This haystacks recipe is such a simple way to make a sweet treat when you need an easy recipe and is ...