Moist Coconut Pound / Loaf Cake

December 30, 2013

4007

After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you've tried this recipe, I am sure you will make it time and time again. So here's the recipe, and enjoy!

175 g, 3/4 cup softened butter
175 g, 3/4 cup ml coconut milk
290 g, 1 1/2 cups regular sugar
3 eggs (lightly beaten)
4 - 6 Tablespoons desiccated / shredded coconut, depending on how you like it!
225 g, 1 3/4 cups Plain / All purpose flour (sieved)
1 1/2 tsp baking powder
1/2 tsp salt
the topping
4 Tablespoons Coconut Milk
1 -2 Tablespoons Desiccated / shredded coconut for sprinkling.

1. Heat oven to 160C, Gas 3, 300F. Grease and line your baking tin. See here for how to line. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of...
See the full directions on my site

Nutritions

Calories
65

Sodium
135mg
5% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
0.9g
0% DV

Fiber
0.30000000000000004g
1% DV

Baked