Moist Pumpkin Bars

January 26, 2015

I love that these bars are quicker and easier than making cookies, but you still get that same great taste! They're so moist and delicious!

2 1/3 cups flour
1 Tbl. pumpkin pie spice
1 tsp. cinnamon
1 tsp. baking soda
¾ tsp. salt
1 cup butter at room temperature
¾ cup granulated sugar
¾ cup brown sugar, packed
1 large egg
2 tsp. vanilla
15 oz. pumpkin puree
12 oz. chocolate chips

Heat oven to 350 degrees. Coat a cake pan, 9x13, with cooking spray or line with parchment; cutting it long to go up the sides of the pan for easier removal.
See the full directions on my site

Nutritions

Calories
346

Sodium
286mg
11% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
67g
22% DV

Fiber
2g
11% DV

Snack Baked