Moist Pumpkin Bread Bars

November 09, 2013

250

Moist Pumpkin Bread that uses part almond meal for a healthier and moist result!

1 cup all purpose flour
2/3 cup almond meal flour (or extra 2/3 flour)
4 big tablespoons of yoghurt
1 cup sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon vanilla extract
1teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 cup olive oil
1 cup canned pumpkin
2 table spoons cocoa powder

Mix the dry ingredients. Add the wet ingredients. Stir until the batter is event. Grease a 8 inch round baking pan and pour the batter. You can also use a 8 inch round pan. Bake on 350 degrees for 60 min...
See the full directions on my site

Nutritions

Calories
229

Sodium
9mg
0% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
27g
9% DV

Fiber
1g
6% DV