Momma Ann's Peppermint Cake

December 29, 2016

Perfectly moist vanilla cake surrounded by a rich peppermint butter cream frosting. You will be begging for a second slice!

Cake

1 box Duncan Hines White Cake Mix replace water with milk and oil with butter
1 teaspoon vanilla extract
pinch cream of tarter

Peppermint Butter Cream Icing

1 box confectioner\'s sugar
1 8 ounce cool whip
1/2 cup Butter softened
2-3 tablespoons milk
1 teaspoon peppermint extract
2 peppermint candy canes crushed

Cake Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans and set aside. Make the cake according to the box instructions but with two changes: Instead of the water substitute milk...
See the full directions on my site

Nutritions

Calories
2742

Sodium
1911mg
79% DV

Fat
262g
404% DV

Protein
13g
26% DV

Carbs
48g
16% DV

Fiber
7g
29% DV

Holidays/Special Occasions