Mom's Beef and Potato Pie

November 13, 2014

1894

Mom's Beef and Potato Pie is a very easy recipe, and uses hash browns in the pie, as well as some other great ingredients. It's a very filling dish, however, if you have really hungry mouths to feed, you can also serve with some mashed potatoes and a big jug of gravy too! So please enjoy!

The pastry:
Double pie crust for a 9 - 10?- inch pie dish
The Pie Filling:
1 lb of ground beef
1/2 cup of milk
3 tablespoons dry onion soup mix
dash of pepper
12 ounces of loose pack hash -browned potatoes thawed.
2 slices of Kraft Sandwich Cheese (or you can use 1/4 cup grated cheese)
For the glaze:
1/2 Tablespoon melted butter

1. Preheat your oven to 350 F 2. Grease and line your pie dish with the bottom crust. 3. Combine meat, milk, soup mix and pepper in a bowl, mix gently to combine, lightly pat into the pastry lined plate....
See the full directions on my site

Nutritions

Calories
628

Sodium
336mg
14% DV

Fat
21g
33% DV

Protein
19g
39% DV

Carbs
88g
30% DV

Fiber
2g
9% DV