Mom's Butternut Squash Soup

November 07, 2013

Butternut squash can be made into the most delicious soup! Cooking hard winter squash is not that difficult. Just cut a couple of slits in the un-peeled squash and microwave it to make this crazy good soup recipe!

1 medium butternut squash
3 c. chicken broth
3 T. butter or margarine
3 T. flour
2 ½ c. milk
Dash nutmeg
salt and pepper to taste

With a sharp knife, cut 2-3 slits in squash (this will keep it from bursting in the microwave!) Put on a plate (no need to cover) and microwave on high 12- 14 minutes or until tender. Allow to cool. Cut in...
See the full directions on my site

Nutritions

Calories
189

Sodium
958mg
39% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
16g
5% DV

Fiber
5g
20% DV

Dinner Microwaved