Mom’s Homemade Vanilla Ice Cream

August 02, 2013

I scream, you scream, we all scream for Ice Cream! Besides just visiting Ice Cream Parlors I have very fond memories of making Homemade Vanilla Ice Cream as a child with my family on hot summer holidays. We would crank our old fashioned ice cream maker for what seemed like hours. We have even begun to share this tradition with our own children at our Annual Family Canoe/Camping Weekend. I can honestly say that it is the BEST Vanilla Ice Cream I have ever tasted!

•(6) Eggs (Substitute Egg Beaters® if desired.)
•(2) Cups Granulated Sugar
•(2) Quarts Whole Milk
•(1) Cup PET® Evaporated Milk
•(1/2) Pint Heavy Whipping Cream
•(1) Pint Half & Half
•(4) TBSP J.R. Watkins® Clear Double-Strength Vanilla Extract
•(1) TBSP J.R. Watkins® Pure Lemon Extract

1.With an electric mixer, cream Eggs and Sugar. 2.Add Milk, Evaporated Milk, Heavy Whipping Cream, Half & Half, Vanilla, and Lemon Extract. Mix Completely. 3.Cover and refrigerate 30 minutes. 4.Pour into...
See the full directions on my site

Nutritions

Calories
154

Sodium
38mg
1% DV

Fat
0.8900000000000002g
1% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
2g
10% DV