Mom’s Recipe #13 – Chicken Kofta Curry

The Pepper Cook
June 16, 2020
147
@thepeppercook

A super easy and quick, flavourful recipe of Indian chicken kofta or meatballs in a spicy yoghurt based curry. Perfect for a gathering or party!

4, as part of Indian meal
For Kofta:
500 grams minced chicken
1 onion ( chopped or grated )
4 cloves garlic ( grated )
1'' ginger ( grated )
1 green chili ( finely chopped )
1/2 teaspoon salt
1/2 teaspoon garam masala
For Curry:
2 onions ( roughly chopped )
1 teaspoon coriander powder
1 teaspoon turmeric
1'' ginger ( peeled and roughly chopped )
1-2 teaspoons water
2 green cardamom
150 grams plain yoghurt, about ¾ cup
1 teaspoon chickpea flour (besan)
1 teaspoon chili powder (or to taste)
1 teaspoon salt
1/2 cup water
1 teaspoon garam masala
2 tablespoons ghee
2 tablespoons julienned ginger (optional)

For Kofta: In a large bowl, combine onion, garlic, ginger, green chili, salt, and garam masala and with the minced chicken. Mix well.

Divide the mixture into equal parts and roll into...


See the full directions on my site
Nutritions

Calories
1501

Sodium
4280mg
178% DV

Fat
74g
114% DV

Protein
114g
229% DV

Carbs
87g
29% DV

Fiber
24g
98% DV